Plateau

Adal was returning home after a long day at work. He was tired. He had had a conversation with his Manager that had left him emotionally and mentally drained. The discussion had centered around the annual compensation increase that was being given to him. It had gone on for a long time and he had ended up feeling undervalued in the organization. Once again, he had been overlooked for a key promotion that he had been working hard towards and he had been denied as the company policy had changed and promotions were few and hard to come by in this scenario. Adal was left feeling demotivated although the Manager was honest and praised the work that he was putting in. At the end of the day, the cost of living in a big city was always on the increase and he was looking forward to investing in a new house for his family. With this minimal increase, his dreams

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Honor "No"

As a child, the Amar Chitra Katha was a major source of Hindu mythological stories. The stories often dealt with the kings and queens of the years gone by, part mythological and part historical. Now, the kings, being kings, would order things done and voila! there it would be. One such story narrated the happenings – the king would only have to shout, “Who is there?!” and there would be a few courtiers, soldiers that would come running to receive his orders. Nowadays, if I were to shout “Who is there?!” at home, I would hear back: “What is wrong with you? Who else will be here?” Indication enough that I am best off doing what ever task there was to be done, by myself. Move to the office, shouting “Who is there?!” whenever a task needs to be done urgently will return inquisitive looks from all within ear shot. Of course, the source of enormous levity at dinner table

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Culture

Sebastian Vettel has won the 9th Grand Prix in a row this year. A feat that has been accomplished for the first time in the history of Formula 1. He also won 13 races over the course of the season – what a driver! When Michael Schumacher was winning all his championships not more than 15 years ago, it was thought unlikely that anyone could ever match those feats. Vettel has now won 3 World Championships in 3 consecutive years, the youngest ever triple World Champion. Of course, it is not just his accomplishment – it would be pre-mature to assume that were the case. The real story is that of the team – Red Bull Racing. Christian Horner is the Team Principal and to him must go the lion’s share of the credit for creating a winning environment in the team. Anyone in the sport, in any sport, will vouch for the difficulty involved in creating and sustaining a

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Change is at hand

I wake up in the morning, the start of a new day. Unknown to me, at some time during the night, the day has changed. I have adapted to this change subconsciously – I knew this change was going to happen. Monday would turn into Tuesday and I at some level in my mind, I have accounted for my approach to this day. However, certain tasks during my day undergo a change. I find that there is no electricity in the morning – I will not have hot water for a bath. Oops! I have to change my system to brace for the cold water on a chilly morning in Bengaluru. Leaving for work later, I find that the road near a traffic signal has been dug up for repairs. I have to change my route again to be able to reach the office. I have adapted to these little differences in my daily routine, sure. How could I adopt to bigger changes happening around

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Quality and gamification?

Ensuring that the product we build meets the high standards expected by customers is an ever lasting goal for every product that has ever been designed and sold. Shipping a product on time with quality is a goal that becomes challenging one way or another. There is pressure from the customers, market place, stakeholders, etc. at all times that clouds decision making at key moments when the product comes close to delivery. For example, the cook who has to rush into the next house (customer awaits) can allocate only one hour for cooking at the current house (customer). Some dishes can take longer to cook. Regardless, short cuts are found – the gas is turned on high, the vegetables are cut in large pieces and eventually, the food is not cooked completely as time perceived by him/ her runs out. Quality of the food becomes a casualty in the face of pressure of timely delivery. The same principle applies to

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